Directions:
- In a small bowl, soak the raisins in brandy for 1 hour.
- In a small bowl, combine brown sugar and cinnamon. With clean hands, work butter into sugar mixture until well combined. Add pecans. Refrigerate for 15 minutes.
- Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda, spices and salt; add to creamed mixture alternately with sour cream. Fold in the apple, pear and raisins (do not drain raisins). Pour into a greased 13-in. x 9-in. baking dish.
- Sprinkle with topping.
- Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.66 Kcal (2234 kJ) | ||
| Calories from fat | 142.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 191.74mg | 8% | |
| Potassium | 271.4mg | 6% | |
| Total Carbs | 88.88g | 30% | |
| Sugars | 33.16g | 133% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 76.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 24% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 16% | |
| Sodium | 103.64mg | 8% | |
| Potassium | 146.7mg | 6% | |
| Total Carbs | 48.04g | 30% | |
| Sugars | 17.92g | 133% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 3.62g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 58.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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