Overnight Bubble Bread Recipe

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Overnight Bubble Bread
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Ingredients
5
Count
Nutrition
680
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake for 20 to 30 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.92 Kcal (2847 kJ)
Calories from fat 328.04 Kcal
% Daily Value*
Total Fat 36.45g 56%
Cholesterol 93.17mg 31%
Sodium 647.83mg 27%
Potassium 221.72mg 5%
Total Carbs 77.93g 26%
Sugars 23.43g 94%
Dietary Fiber 6.49g 26%
Protein 12.71g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 5mg 28%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 407.89 Kcal (1708 kJ)
Calories from fat 196.8 Kcal
% Daily Value*
Total Fat 21.87g 56%
Cholesterol 55.89mg 31%
Sodium 388.64mg 27%
Potassium 133.01mg 5%
Total Carbs 46.75g 26%
Sugars 14.06g 94%
Dietary Fiber 3.9g 26%
Protein 7.62g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 3mg 28%
Calcium 62.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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