Directions:
- Cook sausage, drain and cool.
- Beat eggs, milk and mustard. Stir in cheese. Break bread into cubes and add to egg mixture. Add sausage. Pour into 9x13 pan and refrigerate overnight.
- Bake at 350 degrees for 45 minutes. Reheats well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.47 Kcal (1802 kJ) | ||
| Calories from fat | 275.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 214.87mg | 72% | |
| Sodium | 710.22mg | 30% | |
| Potassium | 273.81mg | 6% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 431.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 119.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 47% | |
|---|---|---|---|
| Cholesterol | 92.93mg | 72% | |
| Sodium | 307.16mg | 30% | |
| Potassium | 118.42mg | 6% | |
| Total Carbs | 6.61g | 5% | |
| Sugars | 2.84g | 26% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 10.07g | 47% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 2.3mg | 30% | |
| Calcium | 186.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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