Tuna Noodle Casserole Recipe

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Ingredients:

Serving

6 oz tuna
1/2 cup mayonnaise
1/2 tsp dry mustard
10 3/4 oz cream of celery soup
4 oz cheddar cheese
2 1/2 cups macaroni noodles
1 cup breadcrumbs
4 oz mushrooms

Directions:

Cook the noodles, al dente and grate the cheddar cheese.
In the meantime, drain the tuna, slice the mushrooms and mix them in a casserole dish with the dry mustard, mayonnaise and cream of celery soup (you can substitute this with cream of mushroom soup but I prefer cream of celery).
Once the noodles are cooked, drain them and mix them in with the tuna mixture and shredded cheddar.
Pour the breadcrumbs over the top.
Bake the dish uncovered at 350°F for about 45 minutes.
Enjoy with a salad or something else green (and good for you).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.53 Kcal (3272 kJ)
Calories from fat	441.71 Kcal
		% Daily Value*
Total Fat	49.08g	76%
Cholesterol	90.99mg	30%
Sodium	1460.96mg	61%
Potassium	505.7mg	11%
Total Carbs	48.47g	16%
Sugars	9.27g	37%
Dietary Fiber	3.13g	13%
Protein	31.79g	64%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	14%
Iron	2.4mg	13%
Calcium	492.3mg	49%

Amount Per 100 g
Calories	190.36 Kcal (797 kJ)
Calories from fat	107.59 Kcal
		% Daily Value*
Total Fat	11.95g	76%
Cholesterol	22.16mg	30%
Sodium	355.86mg	61%
Potassium	123.18mg	11%
Total Carbs	11.81g	16%
Sugars	2.26g	37%
Dietary Fiber	0.76g	13%
Protein	7.74g	64%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	14%
Iron	0.6mg	13%
Calcium	119.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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