Directions:
- Prepare Pastry for Single-Crust Pie.
- On a lightly floured surface, roll pastry into a circle about 12 inches in diameter.
- Transfer to a 10-inch tart pan; ease pastry into pan.
- Trim pastry even with rim of pan. Do not prick pastry.
- Line pastry shell with a double thickness of foil.
- Bake pastry in a 450 degree F oven for 5 minutes.
- Remove foil.
- Bake for 5 to 7 minutes more or until pastry is set and dry.
- Remove from oven.
- Reduce oven temperature to 325 degrees F.
- Sprinkle tart shell with Parmesan cheese.
- Meanwhile, in a small mixing bowl beat egg whites slightly.
- Stir in ricotta cheese, garlic, and the 1 tablespoon thyme; spread over pastry.
- Overlap large tomato slices in a circle around edge.
- Arrange yellow cherry tomato slices in a circle within the tomato ring. Fill center with red cherry tomato slices.
- Stir together olive oil or cooking oil and the 2 teaspoons thyme. Brush tomatoes with oil mixture.
- Bake tart in a 325 degree F oven for 25 to 30 minutes or until heated through and nearly set.
- Serve warm or at room temperature.
- Refrigerate any leftover tart.
- -
- Pastry for Single-Crust Pie:
- -
- In a large mixing bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.9 Kcal (368 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 4% | |
| Sodium | 86.84mg | 4% | |
| Potassium | 358.34mg | 8% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 13.8mg | 23% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 4% | |
| Sodium | 54.29mg | 4% | |
| Potassium | 224mg | 8% | |
| Total Carbs | 3.54g | 2% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.01g | 10% | |
| Vitamin C | 8.6mg | 23% | |
| Calcium | 44.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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