Over The Top Pumpkin Toffee Cheesecake Recipe

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Over The Top Pumpkin Toffee Cheesecake
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Ingredients:

Directions:

  1. PREHEAT oven to 350 F
  2. FOR CRUST:
  3. Combine cookie crumbs and butter in a small bowl. Press into bottom and 1 inch up side of 9-inch springform pan.
  4. Bake for 6 to 8 minutes (do not allow to brown).
  5. Cool on wire rack for 10 minutes.
  6. FOR CHEESECAKE:
  7. Beat cream cheese and brown sugar in a large mixer bowl until creamy. Add pumpkin, evaporated milk, eggs, cornstarch, and cinnamon; beat well. Pour into crust.
  8. Bake for 60 to 65 minutes or until edge is set but center still moves slightly. Remove from oven; top with TOPPING.
  9. FOR TOPPING:
  10. Combine sour cream, sugar and vanilla in a small bowl; mix well. Spread over warm cheesecake.
  11. Bake for 8 minutes.
  12. Sprinkle toffee candy pieces on top.
  13. Cool completely on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.
  14. Drizzle with caramel topping before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.06 Kcal (1265 kJ)
Calories from fat 130.16 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 31.37mg 10%
Sodium 309.96mg 13%
Potassium 71.3mg 2%
Total Carbs 37.09g 12%
Sugars 10.08g 40%
Dietary Fiber 0.05g 0%
Protein 3.18g 6%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 427.9 Kcal (1792 kJ)
Calories from fat 184.39 Kcal
% Daily Value*
Total Fat 20.49g 22%
Cholesterol 44.44mg 10%
Sodium 439.1mg 13%
Potassium 101mg 2%
Total Carbs 52.54g 12%
Sugars 14.28g 40%
Dietary Fiber 0.07g 0%
Protein 4.5g 6%
Vitamin C 0.1mg 0%
Iron 2.8mg 11%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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