Over Load Rice Pudding Recipe

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Over Load Rice Pudding
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Ingredients:

Directions:

  1. Mix all ingred. in a pot
  2. Simmer 15 to 30 minutes til thick and warm.Stir often to keep from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.62 Kcal (811 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 7.06mg 2%
Sodium 97.55mg 4%
Potassium 378mg 8%
Total Carbs 35.35g 12%
Sugars 12.76g 51%
Protein 9.2g 18%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 282.7mg 28%
Amount Per 100 g
Calories 66.17 Kcal (277 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 2.41mg 2%
Sodium 33.34mg 4%
Potassium 129.18mg 8%
Total Carbs 12.08g 12%
Sugars 4.36g 51%
Protein 3.15g 18%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 96.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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