Directions:
- Preheat oven to 350F and spray a 13 x 9 cake pan with cooking spray (Pam).
- Mix cake ingredients together and pour into prepared cake pan.
- Bake for 45-50 minutes until knife inserted in middle comes out clean.
- Allow to cool for 20 minutes.
- While the cake is baking, mix filling ingredients together and refrigerate.
- For frosting, whip cream until soft peaks form; blend in sugar gradually and add vanilla extract.
- When cake is done, allow to cool; then fill with milk filling.
- You can poke holes in the cake or use a flavor injector.(I use a syringe since I am a nurse).
- Frost with whipped cream and decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.78 Kcal (3721 kJ) | ||
| Calories from fat | 553.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.47g | 95% | |
|---|---|---|---|
| Cholesterol | 228.91mg | 76% | |
| Sodium | 975.52mg | 41% | |
| Potassium | 386.67mg | 8% | |
| Total Carbs | 73.5g | 24% | |
| Sugars | 30.28g | 121% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 315.92 Kcal (1323 kJ) | ||
| Calories from fat | 196.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 95% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 76% | |
| Sodium | 346.75mg | 41% | |
| Potassium | 137.44mg | 8% | |
| Total Carbs | 26.12g | 24% | |
| Sugars | 10.76g | 121% | |
| Dietary Fiber | 1.49g | 17% | |
| Protein | 4.7g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 18% | |
| Calcium | 109.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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