Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Spray 2 9-inch round cake pans with cooking spray.
- Mix white cake mix, flour, eggs, sugar, canola oil, 1 teaspoon vanilla extract, baking powder, and milk in a large bowl until thoroughly combined. Pour batter into prepared cake pans.
- Bake in preheated oven until the cakes are lightly browned and a toothpick inserted into the center of the cakes comes out clean, 40 to 50 minutes. Let cakes cool about 10 minutes in pans before removing to finish cooling on racks.
- Whisk evaporated milk, sweetened condensed milk, 6 tablespoons cream, 1/2 teaspoon vanilla extract, and coconut extract in a bowl until smooth. Refrigerate the tres leches mixture.
- Beat 2 cups cream with instant vanilla pudding mix in a separate mixing bowl with an electric mixer until soft peaks form, 3 to 5 minutes. Refrigerate mousse filling.
- With a long serrated knife, lightly cut off a thin layer of each cake top to level the cake. Place cakes, leveled sides up, on pieces of waxed paper. Poke holes all over the cakes with a skewer. Slowly pour the tres leches mixture over the cakes, about 1/2 cup at a time, waiting until the mixture has soaked in before continuing to pour on more milk mixture. Wrap cake layers in plastic wrap; refrigerate until chilled, at least 4 hours.
- Unwrap a cake layer and place onto a serving platter with leveled side up. Top the cake with mousse filling; gently place second cake layer over the filling with leveled side down. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4427.28 Kcal (18536 kJ) | ||
| Calories from fat | 2737.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.15g | 468% | |
|---|---|---|---|
| Cholesterol | 1413.08mg | 471% | |
| Sodium | 1295.61mg | 54% | |
| Potassium | 1990.01mg | 42% | |
| Total Carbs | 360.63g | 120% | |
| Sugars | 184.25g | 737% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 72.57g | 145% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7.8mg | 44% | |
| Calcium | 1194mg | 119% | |
| Amount Per 100 g | |||
| Calories | 309.11 Kcal (1294 kJ) | ||
| Calories from fat | 191.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 468% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 471% | |
| Sodium | 90.46mg | 54% | |
| Potassium | 138.94mg | 42% | |
| Total Carbs | 25.18g | 120% | |
| Sugars | 12.86g | 737% | |
| Dietary Fiber | 0.42g | 24% | |
| Protein | 5.07g | 145% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 0.5mg | 44% | |
| Calcium | 83.4mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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