Directions:
- In a large ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside.
- Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until meat is tender, basting twice.
- Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cream. Simmer, uncovered, for 3-4 minutes or until heated through. Serve with meat. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.09 Kcal (2299 kJ) | ||
| Calories from fat | 296.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Cholesterol | 186.58mg | 62% | |
| Sodium | 320.64mg | 13% | |
| Potassium | 592.94mg | 13% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 54.55g | 109% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.08 Kcal (892 kJ) | ||
| Calories from fat | 115.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 51% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 62% | |
| Sodium | 124.43mg | 13% | |
| Potassium | 230.09mg | 13% | |
| Total Carbs | 2.17g | 2% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 21.17g | 109% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.9mg | 27% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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