Beef and Mushroom Stew Recipe

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Ingredients:

Serving

1 lb lean beef round steak, cubed
2 cups beef broth
1/2 cup dry white wine
8 oz mushrooms, thinly sliced
1/4 cup chopped onion
1 garlic clove, minced
1 tbsp dried italian seasoning
2 tbsp cornstarch
1/2 cup cold water
salt and pepper
8 oz egg noodles, cooked and kept warm

Directions:

Combine all ingredients except cornstarch, water, salt and pepper in slow cooker.
Cover and cook on low 6-8 hours.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and pepper.
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.93 Kcal (1051 kJ)
Calories from fat	54.47 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	78.23mg	26%
Sodium	249.57mg	10%
Potassium	408.22mg	9%
Total Carbs	15.17g	5%
Sugars	1.22g	5%
Dietary Fiber	0.93g	4%
Protein	28.91g	58%
Vitamin C	1.4mg	2%
Iron	3mg	17%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	89.4 Kcal (374 kJ)
Calories from fat	19.4 Kcal
		% Daily Value*
Total Fat	2.16g	9%
Cholesterol	27.87mg	26%
Sodium	88.91mg	10%
Potassium	145.44mg	9%
Total Carbs	5.4g	5%
Sugars	0.44g	5%
Dietary Fiber	0.33g	4%
Protein	10.3g	58%
Vitamin C	0.5mg	2%
Iron	1.1mg	17%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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