Directions:
- Shell hard-boiled eggs.
- In a small bowl combine sausage meat with sage, garlic powder, onion powder, cayenne pepper and black Pepper.
- Divide sausage into 8 equal portions, flatten each portion to about 1/8-inch thickness.
- Roll each egg in flour and place on top of each sausage patty.
- Use each sausage patty to wrap around each egg until it is completely encased, pressing edges together to seal (wet or floured hands make this easier).
- Beat the egg in a shallow dish and place breadcrumbs on a flat plate.
- Dip each sausage-coated eggs in beaten egg and roll in crumbs.
- Place on baking tray lined with aluminum foil and bake in oven at 375°F for 25 to 30 minutes until golden brown (turn every 10 minutes for even browning).
- For a crispy crust spray very lightly with Pam baking spray before baking.
- When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.74 Kcal (1548 kJ) | ||
| Calories from fat | 202.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 206.96mg | 69% | |
| Sodium | 905.18mg | 38% | |
| Potassium | 94.8mg | 2% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.77 Kcal (903 kJ) | ||
| Calories from fat | 118.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 35% | |
|---|---|---|---|
| Cholesterol | 120.78mg | 69% | |
| Sodium | 528.24mg | 38% | |
| Potassium | 55.32mg | 2% | |
| Total Carbs | 11.77g | 7% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 5.45g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 42.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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