Oven Roasted Red Potatoes with Rosemary and Garlic (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds small new red potatoes (about 15), scrubbed and dried |
1/4 cup extra-virgin olive oil |
4 to 6 cloves garlic, crushed |
1 tablespoon fresh or 1 teaspoon dried rosemary |
Directions:
1. Preheat the oven to 350 degrees F.
2. Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot. These can also be chilled and served with fried chicken or ham.
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