Oven-Roasted Plum Tomatoes Recipe

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Ingredients:

Serving

nonstick vegetable oil spray
12 large plum tomatoes (about 2 1/2 lb), halved lengthwise
1/4 cup extra-virgin olive oil
assorted fillings (such as whole-milk ricotta cheese , pesto , chopped olives , small fresh mozzarella balls , soft fresh goat cheese, and anchovies)

Directions:

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.29 Kcal (127 kJ)
Calories from fat	22.18 Kcal
		% Daily Value*
Total Fat	2.46g	4%
Sodium	2.41mg	0%
Potassium	111.98mg	2%
Total Carbs	1.89g	1%
Sugars	1.42g	6%
Dietary Fiber	0.47g	2%
Protein	0.47g	1%
Vitamin C	6.6mg	11%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	60.94 Kcal (255 kJ)
Calories from fat	44.63 Kcal
		% Daily Value*
Total Fat	4.96g	4%
Sodium	4.85mg	0%
Potassium	225.3mg	2%
Total Carbs	3.8g	1%
Sugars	2.85g	6%
Dietary Fiber	0.95g	2%
Protein	0.95g	1%
Vitamin C	13.3mg	11%
Calcium	9.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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