Baked Herbed Ricotta Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
1 lb fresh soft ricotta cheese
salt & freshly ground black pepper
1 tbsp fresh herb, finely chopped
12 slices french bread , brushed with olive oil, rubbed with garlic and toasted lightly

Directions:

Preheat oven to 350 degrees.
Lighly oil a 4 cup souffle or baking dish.
Stir cheese with a fork. Add chopped herbs and blend. Season to taste with salt and pepper. Spoon cheese into souffle and drizzle with olive oil.
Bake 15 minutes. Serve with toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.46 Kcal (2125 kJ)
Calories from fat	183.23 Kcal
		% Daily Value*
Total Fat	20.36g	31%
Cholesterol	57.82mg	19%
Sodium	587.83mg	24%
Potassium	242.29mg	5%
Total Carbs	57.16g	19%
Sugars	2.88g	12%
Dietary Fiber	1.92g	8%
Protein	23.99g	48%
Iron	3.8mg	21%
Calcium	277mg	28%

Amount Per 100 g
Calories	234.09 Kcal (980 kJ)
Calories from fat	84.52 Kcal
		% Daily Value*
Total Fat	9.39g	31%
Cholesterol	26.67mg	19%
Sodium	271.17mg	24%
Potassium	111.77mg	5%
Total Carbs	26.37g	19%
Sugars	1.33g	12%
Dietary Fiber	0.89g	8%
Protein	11.07g	48%
Iron	1.8mg	21%
Calcium	127.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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