Ricotta Prosciutto Crostini Recipe

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Ricotta Prosciutto Crostini
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Ingredients
12
Count
Nutrition
146
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Slice bread into 1/4 inch rounds on a diagonal.
  3. Lightly coat bread with extra virgin olive oil.
  4. In a glass or plastic bowl add the zest of entire lemon & mix ricotta cheese, rosemary, the parmesan cheese and add the juice of the half the lemon. Add salt and pepper to taste.
  5. Spoon Ricotta mixture onto bread.
  6. Cut prosciutto into half.
  7. Place the prosciutto slices onto top of the Ricotta mixture.
  8. Slice the Roma tomatoes into small rounds.
  9. Place 1 slice of tomato on top of the crostini.
  10. Bake at 375 degrees for 15-20 minutes or until bread is golden brown and mixture is set.
  11. Right before serving garnish sprinkle with the cut fresh basil leaves Lightly Drizzle with Extra Virgin Olive Oil & Balsamic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.95 Kcal (611 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 27.97mg 9%
Sodium 652.89mg 27%
Potassium 191.81mg 4%
Total Carbs 4.39g 1%
Sugars 1.61g 6%
Dietary Fiber 0.62g 2%
Protein 11.66g 23%
Vitamin C 8.2mg 14%
Iron 0.3mg 2%
Calcium 218.9mg 22%
Amount Per 100 g
Calories 164.73 Kcal (690 kJ)
Calories from fat 90.58 Kcal
% Daily Value*
Total Fat 10.06g 14%
Cholesterol 31.57mg 9%
Sodium 736.89mg 27%
Potassium 216.49mg 4%
Total Carbs 4.96g 1%
Sugars 1.82g 6%
Dietary Fiber 0.7g 2%
Protein 13.16g 23%
Vitamin C 9.3mg 14%
Iron 0.4mg 2%
Calcium 247.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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