Directions:
- Oven Roasted Chicken:
- Dissolve the salt in cold water and place rinsed chickens in water. Let chicken brine in salt water for 6 to 8 hours in refrigerator. Remove, rinse & dry. Season with pepper, rub with olive oil & stuff under the skin with fresh sage leaves. Roast in wood burning oven 450-500 degrees for 30-45 minutes. Remove chicken from oven and let stand for 10 minutes.
- Bread Salad:
- Toast bread lightly. Make vinaigrette - in large bowl mix vinegar, chicken stock, garlic & chives. Whisk in olive oil and season with salt & pepper. Toss with toasted bread, currants & pine nuts. Cover with foil & bake in 400 degree oven until lightly brown about 20 minutes. To serve toss warm bread salad with arugula , chives or spring onions and serve with chicken.
- Chicken Jus:
- Heat stock in sauce pan and slowly swirl in butter until incorporated over very low heat. Season & serve over chicken and bread salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.54 Kcal (6061 kJ) | ||
| Calories from fat | 681.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.72g | 116% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 8538.1mg | 356% | |
| Potassium | 883.04mg | 19% | |
| Total Carbs | 162.17g | 54% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 37.84g | 76% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 11.9mg | 66% | |
| Calcium | 374mg | 37% | |
| Amount Per 100 g | |||
| Calories | 86.47 Kcal (362 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 116% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 1% | |
| Sodium | 510.04mg | 356% | |
| Potassium | 52.75mg | 19% | |
| Total Carbs | 9.69g | 54% | |
| Sugars | 1.33g | 89% | |
| Dietary Fiber | 0.49g | 33% | |
| Protein | 2.26g | 76% | |
| Vitamin C | 0.8mg | 23% | |
| Iron | 0.7mg | 66% | |
| Calcium | 22.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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