Directions:
- Place potatoes in 10-inch skillet.
- Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.)
- Drain potatoes in colander; sprinkle with salt and pepper.
- Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes.
- Stir in corned beef, horseradish, and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
- Reduce heat to low. Drizzle cream over mixture, if desired. Cook 10 minutes to 15 minutes.
- Turn mixture over with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned.
- Top each serving with 1 poached egg. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.94 Kcal (1603 kJ) | ||
| Calories from fat | 195.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 250.48mg | 83% | |
| Sodium | 1013.04mg | 42% | |
| Potassium | 678.64mg | 14% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.99 Kcal (624 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 33% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 83% | |
| Sodium | 394.13mg | 42% | |
| Potassium | 264.03mg | 14% | |
| Total Carbs | 8.86g | 8% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 8.89g | 46% | |
| Vitamin C | 4.1mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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