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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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To save some time you can broil the potato slices ahead of time. This can easily be doubled. Ingredients:
2 large russet potatoes |
seasoning salt |
black pepper |
2 (8 ounce) jars taco sauce (or use homemade) |
5 green onions, finely chopped |
chopped green chili |
2 cups shredded mexican blend cheese (or use old cheddar) |
sliced black olives or green olives |
Directions:
1. Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
2. Sprinkle both sides with seasoned salt (or white salt) and black pepper.
3. Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
4. Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
5. Broil until the cheese has melted.
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