Directions:
- Preheat oven to 500°F.
- Coarsely chop potatoes and place on nonstick baking sheet.
- Toss with oil, peppers, onions and seasonings.
- Roast in oven for 25 minutes, turning twice with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.5 Kcal (1308 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Sodium | 54.01mg | 2% | |
| Potassium | 1388.57mg | 30% | |
| Total Carbs | 49.93g | 17% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.7mg | 87% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.9 Kcal (364 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 16% | |
|---|---|---|---|
| Sodium | 15.02mg | 2% | |
| Potassium | 386.16mg | 30% | |
| Total Carbs | 13.88g | 17% | |
| Sugars | 1.43g | 21% | |
| Dietary Fiber | 1.94g | 28% | |
| Protein | 1.7g | 12% | |
| Vitamin C | 15.9mg | 95% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.4mg | 87% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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