Grilled Potato Chips Recipe

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Ingredients:

Serving

1 lb potato , cut into 1/16 th inch slices on the diagonal
3 tbsp cooking oil
1/2 tsp dried thyme
1/2 tsp coarse salt

Directions:

Just cover potatoes with water in a dutch oven.
Boil then cook for 2-3 minutes til tender crisp.
Drain.
Put in single layer on paper towels.
Brush both sides with oil then sprinkle with thyme and salt.
Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.
Preheat gas grill and reduce to medium high.
Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.
Cover grill and cook for 15-20 minutes until browned, turning occasionally.
Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.
The will crisp as they stand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.02 Kcal (787 kJ)
Calories from fat	91.88 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Sodium	353.11mg	15%
Potassium	383.15mg	8%
Total Carbs	22.76g	8%
Sugars	4.54g	18%
Dietary Fiber	3.45g	14%
Protein	2.28g	5%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	151.08 Kcal (633 kJ)
Calories from fat	73.83 Kcal
		% Daily Value*
Total Fat	8.2g	16%
Sodium	283.74mg	15%
Potassium	307.88mg	8%
Total Carbs	18.28g	8%
Sugars	3.65g	18%
Dietary Fiber	2.77g	14%
Protein	1.83g	5%
Vitamin C	1.9mg	4%
Vitamin A	0.9mg	38%
Iron	1mg	7%
Calcium	29.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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