Oven-Fried Sweet Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy-on-the-cook Sunday supper from Woman's World 12/5/06. If making with Ribeye Steaks with French-Fried Onions, roast potatoes on lower oven rack, leaving the upper rack for the steaks. Ingredients:
2 lbs sweet potatoes |
1 teaspoon chili powder |
1 teaspoon dried thyme |
1 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon ground cinnamon |
2 tablespoons canola oil |
Directions:
1. Preheat oven to 450 degrees. Coat jellyroll pan with cooking spray.
2. Cut potatoes in half, lengthwise. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
3. Combine chili powder, thyme, salt, cumin, and cinnamon.
4. In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Arrange on pan in a single layer. Roast until potatoes are tender and browned, 20-25 minutes.
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