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Prep Time: 25 Minutes Cook Time: 65 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ingredients:
4 pounds baking potatoes, like russets, cut into 2-inch cubes |
1/4 cup olive oil |
4 cloves garlic, minced |
1/4 cup minced fresh parsley |
2 teaspoon dried basil, crumbled |
2 teaspoon dried oregano, crumbled |
pepper |
salt |
Directions:
1. Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.
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