Oven-Fried Potato Chips With Thyme |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have no idea where this recipe came from. All I know is-it's GOOD! Definitely worth making! Ingredients:
6 tablespoons vegetable oil or 6 tablespoons vegetable oil cooking spray |
3 russet potatoes, potatoes (baking, about 1 1/2 lb) |
1 1/2 teaspoons dried thyme, crumbled |
Directions:
1. Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
2. Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
3. Bake in the center of the oven until golden, 12-15 minutes.
4. Transfer to wire racks while still hot.
5. Sprinkle chips with thyme and salt to taste.
6. Cool completely.
7. Chips may be stored for up to 3 days in an airtight container at room temperature.
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