Oven Fried Oregano Potatoes Recipe

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Ingredients:

Serving

2 medium baking potatoes
2 tsp safflower oil
1/3 tsp fresh coarse ground black pepper
2/3 tsp dried oregano
1 1/2 tbsp malt vinegar
1 tsp seasoning salt

Directions:

Preheat oven to 400°F
Peel potatoes & cut lengthwise into 6-8 wedges each.
Place wedges in bowl and cover with cold water. Let stand 30 minutes; drain and pat dry.
Place potatoes and oil large ziploc bag & toss to coat evenly.
Place potatoes on foil-lined baking sheet. Sprinkle with pepper and oregano.
Bake 45 to 50 minutes, or until potatoes are tender and beginning to brown.
Remove from oven and sprinkle with malt vinegar then seasoning salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.2 Kcal (89 kJ)
Calories from fat	20.36 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Sodium	581.78mg	24%
Potassium	4.75mg	0%
Total Carbs	0.4g	0%
Sugars	0.12g	0%
Dietary Fiber	0.12g	0%
Protein	0.03g	0%
Iron	0.1mg	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	219.51 Kcal (919 kJ)
Calories from fat	210.84 Kcal
		% Daily Value*
Total Fat	23.43g	3%
Sodium	6024.31mg	24%
Potassium	49.21mg	0%
Total Carbs	4.18g	0%
Sugars	1.24g	0%
Dietary Fiber	1.24g	0%
Protein	0.35g	0%
Iron	0.8mg	0%
Calcium	40.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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