Directions:
- Toss the potatoes, onions, shallots and salt into a medium bowl and transfer to a sieve set over a larger bowl; let drain for about 15 minutes.
- Squeeze the potato mixture, a handful at a time, over the bowl to release excess moiture (don't oversqueeze-some moisture should remain).
- Transfer the squeezed potato to another large bowl.
- Carefully pour off the liquid in the bowl that we just squeezed the liquid into and save the pasty white sediment, potato starch, in the bottom of the bowl.
- Add this potato starch to the potato mixture and then stir in the egg.
- Put the matzo pieces in a sealable plastic bag and crush with a rolling pin so that you have coarse crumbs.
- Sprinkle the crumbs and pepper over the potato mixture and toss to combine.
- Cover and refrigerate until the matzo is softened, 20-30 minutes.
- Preheat oven to 425 degrees F.
- Coat a baking sheet with cooking spray.
- Heat 1 tablespoons of cooking oil in a large skillet over medium-high heat.
- Stir the potato mixture and cook 4 latkes per batch; place 1/4 cup potato mixture in a little of the oil and press with the back of the spatula to flatten into a 3 1/2 inch cake.
- Cook until crispy and golden, 1 1/2 to 3 minutes per side.
- Transfer the latkes to the prepared baking sheet. Continue with 2 more batches, using 1 tablespoons of oil per batch and reducing the heat as needed to prevent scorching.
- Transfer the baking sheet to the oven and bake until heated through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.06 Kcal (787 kJ) | ||
| Calories from fat | 54.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 315.48mg | 13% | |
| Potassium | 612.31mg | 13% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.09 Kcal (540 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 9% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 8% | |
| Sodium | 216.57mg | 13% | |
| Potassium | 420.33mg | 13% | |
| Total Carbs | 20.22g | 10% | |
| Sugars | 2.47g | 14% | |
| Dietary Fiber | 2.52g | 15% | |
| Protein | 3.6g | 11% | |
| Vitamin C | 6.8mg | 17% | |
| Iron | 1.1mg | 9% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Latkes
Russet potatoes, peeled, Onion, Chopped chives and 6 more.. -
Algerian Tli Tli B'djedj - Pasta With Chicken!
Whole chicken (or 6-8 pieces bone-in chicken) and 13 more.. -
Gnocchi in Light Tomato Sauce
Russet potatoes, Flour, Butter, Salt, Egg and 9 more.. -
Spanish Frittata
Olive oil and 8 more.. -
Garlic Mashed Potatoes
Russet potatoes, peeled and quartered and 9 more.. -
Thai Pork Fried Rice
Peanut oil, Garlic, minced and 13 more.. -
Irish Beef Stew Recipe
Olive oil, Stew beef , cut into 1-inch pieces and 15 more.. -
Irish Stew With Guinness
Olive oil, Stewing beef , cut into 1-inch pieces and 15 more.. -
Cajun Smashed Potatoes
Russet potatoes, Onion, finely chopped and 11 more.. -
Patatas Bravas
Olive oil, Russet potatoes, peeled, and cut to wedges and 8 more.. -
Better Than Mother's Latkes
Russet potatoes, cut into chunks, Onion, Potato starch and 5 more.. -
Chicken San Remo
Olive oil, All-purpose flour, Salt and pepper, Egg, Water and 10 more.. -
Hamburger Potato Cheese Casserole
Russet potatoes, peeled and sliced about 1/4-1/2 inch thi... and 10 more..
Also Try
-
-
-
-
-
-
-
-
German-Style Crisp Potato Pancakes
Fresh lemon juice, Leftover mashed potatoes, Minced onion and 8 more.. -
-
Potato Pancakes W/Katenspeck and Cheese (German)
Firm potato (peeled ), Onion (grated ), Flour, Salt and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
