Directions:
- In a saucepan, heat 3 tablespoons olive oil over medium heat. Add the onion and garlic and sauté until the onion is soft. Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well. Transfer to a bowl and add the ketchup and mayonnaise. Season with salt and pepper to taste. Set aside.
- In a bowl coat the potato wedges with olive oil, salt and pepper. Put them on a well oiled baking sheet and bake at 375' F for about 40 min or until tender inside and crispy on the outside.
- Serve the potatoes hot from the oven with the sauce on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.58 Kcal (2602 kJ) | ||
| Calories from fat | 368.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 376.83mg | 16% | |
| Potassium | 979.27mg | 21% | |
| Total Carbs | 55.41g | 18% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.1mg | 12% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.7 Kcal (1029 kJ) | ||
| Calories from fat | 145.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 63% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 4% | |
| Sodium | 148.96mg | 16% | |
| Potassium | 387.09mg | 21% | |
| Total Carbs | 21.9g | 18% | |
| Sugars | 1.7g | 17% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 3.15g | 16% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 0.8mg | 12% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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