Potato Latkes Recipe

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Potato Latkes
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Ingredients:

Directions:

  1. Alternately, grate potatoes and onion over a large bowl.
  2. Sprinkle mixture with salt; transfer to a sieve set over a bowl and squeeze out as much liquid as possible from the mixture, allowing liquid to collect in bowl. Transfer potato mixture to another bowl, cover with plastic wrap and set aside.
  3. Set reserved potato liquid aside to allow milky white starch to settle. Pour off liquid from starch. Transfer starch to potato mixture along with chives, matzo, eggs, and salt and pepper. Gently mix.
  4. Pour enough oil into a skillet to reach a depth of 1/4 . Heat oil over medium-high heat. Working small batches, form mixture into balls, using about 1/4 cup of the mixture for each, and place them in the oil. Flatten each ball gently with a spatula to form 3 -4 pancakes. Fry, turning once until golden brown, crisp, and cooked through, about 8 minutes. Transfer pancakes to a paper towel-lined plate to drain. Serve with applesauce or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.93 Kcal (515 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 62mg 21%
Sodium 36.75mg 2%
Potassium 534.4mg 11%
Total Carbs 21.66g 7%
Sugars 1.66g 7%
Dietary Fiber 2.41g 10%
Protein 5.26g 11%
Vitamin C 9.9mg 17%
Iron 1.3mg 7%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 93.2 Kcal (390 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 3%
Cholesterol 47.01mg 21%
Sodium 27.86mg 2%
Potassium 405.15mg 11%
Total Carbs 16.42g 7%
Sugars 1.26g 7%
Dietary Fiber 1.83g 10%
Protein 3.99g 11%
Vitamin C 7.5mg 17%
Iron 1mg 7%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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