Directions:
- To make the Pulled Pork, cut the ribs from the rack and pull the meat from the ribs, using a paring knife, if desired. Set aside. In a saucepan over medium heat, combine the chili sauce and taco seasoning and bring to a boil. Reduce heat to a simmer, add the pork and cook until heated through. Set aside.
- To make the Oven Chips, in a small bowl, combine taco seasoning and kosher salt.
- Set aside. In a large frying pan over medium-high heat, add enough oil to cover the bottom of the pan. When the oil gets hot and begins to shimmer, carefully add the frozen French fries in a single layer. Fry 7 to 10 minutes, turning frequently until golden. Drain on paper towels. Season with the taco seasoning mixture. Set aside.
- To assemble, place the Oven Chips on a platter. Top with a spoonful of drained coleslaw and a spoonful of pulled pork. Garnish with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.03 Kcal (84 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 298.77mg | 12% | |
| Potassium | 53.12mg | 1% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.22 Kcal (566 kJ) | ||
| Calories from fat | 23.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 1% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 2017.15mg | 12% | |
| Potassium | 358.65mg | 1% | |
| Total Carbs | 22.77g | 1% | |
| Sugars | 8.57g | 5% | |
| Dietary Fiber | 5.5g | 3% | |
| Protein | 3.05g | 1% | |
| Vitamin C | 14.8mg | 4% | |
| Iron | 1.1mg | 1% | |
| Calcium | 27.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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