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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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What can you say here its easy Ingredients:
someone requested a recipe for carmel corn. this is one that my |
aunt use to make and it was always good. mine never seemed to be |
as good as hers but isn't that the way it always seemed as we |
got older and made our own. |
oven carmel corn |
3 3/4 qts. popped corn |
1/2 c. butter or marg. |
1/2 tsp. soda |
1 c. brown sugar |
1/4 c. light corn syrup |
1/2 tsp. salt |
Directions:
1. Divide popped corn between 2 ungreased pans (13x9). Heat sugar
2. syrup, and salt; stirring occasionally until bubbly around
3. edges. Continue cooking over medium heat, 5 minutes.
4. Remove from heat, stir in soda until foamy.
5. Pour on popped corn. Stir until corn is coated. Bake 1 hour;
6. stirring every 15 minutes.
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