Directions:
- In a large saucepan, melt butter over medium heat.
- Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
- Remove from heat and let the mixture cool for 5 minutes.
- Stir in evaporated milk, pecans, and vanilla.
- Serve topping warm over ice cream.
- (Store leftover topping in refrigerator. It will thicken as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.23 Kcal (6557 kJ) | ||
| Calories from fat | 691.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.83g | 118% | |
|---|---|---|---|
| Cholesterol | 97.55mg | 33% | |
| Sodium | 313.2mg | 13% | |
| Potassium | 828.49mg | 18% | |
| Total Carbs | 219.5g | 73% | |
| Sugars | 186.36g | 745% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 497.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 361.78 Kcal (1515 kJ) | ||
| Calories from fat | 159.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 118% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 33% | |
| Sodium | 72.34mg | 13% | |
| Potassium | 191.37mg | 18% | |
| Total Carbs | 50.7g | 73% | |
| Sugars | 43.05g | 745% | |
| Dietary Fiber | 1.23g | 21% | |
| Protein | 3.74g | 32% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 17% | |
| Calcium | 114.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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