Oven Caramel Corn Recipe

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Oven Caramel Corn
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Ingredients
6
Count
Nutrition
3878
Calories
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Ingredients:

  • 15 cup popped corn
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Heat overn to 200. Divide corn into two ungreased 13x9 baking pans. In saucepan heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around edges. Continue cooking over medium heat 5 minutes. Remove from heat, stir in soda til foamy. Pour on popped corn until well coated. Bake 1 hour, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3877.65 Kcal (16235 kJ)
Calories from fat 1035.32 Kcal
% Daily Value*
Total Fat 115.04g 177%
Cholesterol 244.03mg 81%
Sodium 2265.46mg 94%
Potassium 6557.93mg 140%
Total Carbs 720.14g 240%
Sugars 348.34g 1393%
Dietary Fiber 69.3g 277%
Protein 70.44g 141%
Vitamin C 161.7mg 270%
Vitamin A 1.1mg 38%
Iron 25.3mg 141%
Calcium 267.8mg 27%
Amount Per 100 g
Calories 141.83 Kcal (594 kJ)
Calories from fat 37.87 Kcal
% Daily Value*
Total Fat 4.21g 177%
Cholesterol 8.93mg 81%
Sodium 82.86mg 94%
Potassium 239.86mg 140%
Total Carbs 26.34g 240%
Sugars 12.74g 1393%
Dietary Fiber 2.53g 277%
Protein 2.58g 141%
Vitamin C 5.9mg 270%
Iron 0.9mg 141%
Calcium 9.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.3
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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