Directions:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.71 Kcal (1820 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 622.65mg | 26% | |
| Potassium | 53.53mg | 1% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 50.01g | 200% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.86g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.46 Kcal (1798 kJ) | ||
| Calories from fat | 154.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 27% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 14% | |
| Sodium | 615.13mg | 26% | |
| Potassium | 52.89mg | 1% | |
| Total Carbs | 68.87g | 23% | |
| Sugars | 49.4g | 200% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 2.82g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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