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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
15 cup(s) popped corn |
1 cup(s) brown sugar |
1/2 cup(s) butter |
1/4 cup(s) light corn syrup |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) baking soda |
Directions:
1. Heat overn to 200. Divide corn into two ungreased 13x9 baking pans. In saucepan heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around edges. Continue cooking over medium heat 5 minutes. Remove from heat, stir in soda til foamy. Pour on popped corn until well coated. Bake 1 hour, stirring every 15 minutes.
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