Directions:
- Brown chicken in shortening in an ovenproof Dutch oven over medium heat. Combine next 10 ingredients, mixing well; pour sauce over chicken. Cover and simmer 30 minutes. Uncover; transfer to oven, and bake at 350° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.68 Kcal (2770 kJ) | ||
| Calories from fat | 201.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 1039.65mg | 347% | |
| Sodium | 2753.97mg | 115% | |
| Potassium | 1293.96mg | 28% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 72.5g | 145% | |
| Vitamin C | 76mg | 127% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 24.5mg | 136% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.94 Kcal (460 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 34% | |
|---|---|---|---|
| Cholesterol | 172.74mg | 347% | |
| Sodium | 457.57mg | 115% | |
| Potassium | 214.99mg | 28% | |
| Total Carbs | 5.76g | 12% | |
| Sugars | 3.48g | 84% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 12.05g | 145% | |
| Vitamin C | 12.6mg | 127% | |
| Vitamin A | 2mg | 397% | |
| Iron | 4.1mg | 136% | |
| Calcium | 14.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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