Directions:
- Heat oil in heavy large saucepan over medium-low heat. Add onion, garlic and fennel seeds and sauté until translucent, about 5 minutes. Mix in tomato paste and cook 1 minute. Add tomato sauce, water, oregano and sage. Simmer until mixture thickens slightly, stirring occasionally, about 10 minutes. Stir in 1/4 cup Parmesan. Season to taste with salt and pepper.
- Preheat oven to 450°F. Butter 9x13-inch glass baking dish. In medium bowl combine ricotta cheese and egg. Reserve 1/4 cup mozzarella cheese for topping. Add remaining mozzarella to ricotta cheese mixture and blend. Season with salt and pepper.
- Spread 1/4 of tomato sauce over bottom of prepared dish. Layer 1/3 of pasta over. Drop half of ricotta cheese mixture over by spoonfuls. Spread 1/4 of sauce over. Repeat layering with another 1/3 of pasta, remaining cheese mixture, 1/4 of sauce and remaining pasta. Spread remaining sauce over and sprinkle with reserved mozzarella and remaining 1/4 cup Parmesan. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Cover casserole and bake until heated through, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.67 Kcal (1619 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 77.56mg | 26% | |
| Sodium | 625.02mg | 26% | |
| Potassium | 470.92mg | 10% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 639.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 130.06 Kcal (545 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 27% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 26% | |
| Sodium | 210.23mg | 26% | |
| Potassium | 158.39mg | 10% | |
| Total Carbs | 9.86g | 10% | |
| Sugars | 1.69g | 20% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 9.65g | 57% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.4mg | 7% | |
| Calcium | 215.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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