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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Created for RSC#6. These are the perfect side dish for burgers. Enjoy! Ingredients:
4 red potatoes |
3/4 cup breadcrumbs |
1 teaspoon basil |
1 teaspoon parsley |
1 teaspoon seasoning salt |
1 teaspoon chili powder |
1/2 teaspoon ground coriander |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
1/2 teaspoon oregano |
2 tablespoons parmesan cheese |
2 eggs |
3 teaspoons powdered milk |
Directions:
1. Slice potatoes in half lengthwise and then cut each half into 5 wedges
2. Combine breadcrumbs and seasonings in a bowl
3. In a separate bowl, combine eggs and milk powder and mix well
4. Dip each wedge into egg mixture and then into breadcrumb mixture
5. Place breaded wedges on a lightly greased baking sheet or baking stone
6. Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
7. Serve hot from the oven
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