Ingredients:
- 3/4 cup buttermilk ranch dressing (i used half the family pack of ranch dressing powder, see pic of package) and 1/2 cup milk instead of real buttermilk.
Directions:
- 1. Combine egg, milk and ranch dressing, set aside
- 2. Combine flour, salt, and pepper
- 3. Dredge chicken in flour mixture
- 4. Dip in egg mixture
- 5. Roll in corn flakes
- 6. Put chicken pieces on baking sheet
- 7. Drizzle with butter
- 8. Bake 350 for 45 minutes
- I needed more than the one cup called out. I use a 6 mil zip lock bag to crush corn flakes or other items such as graham crackers. 6 mil bags are bullet proof for crushing or freezing items (very thick). I buy 12x12 and 12X15 from on the internet. They are slightly costly but last a long time, you can use them over and over.
- /ShowItems.asp?oid=34749078
- At the page scroll down to 12x12 6 mil. and click on the page. You can buy the minimum of 250 bags, just divide the 1000 bag price by 4 to get your cost. These bags can also be used to crush ice cubes.
- I didn't want to buy buttermilk (or make it) for just the recipe. The powdered mix worked really well. It gives a great bite to chicken, just made it fun to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.06 Kcal (2554 kJ) | ||
| Calories from fat | 462.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.34g | 79% | |
|---|---|---|---|
| Cholesterol | 174.34mg | 58% | |
| Sodium | 1009.15mg | 42% | |
| Potassium | 120.14mg | 3% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 3mg | 17% | |
| Calcium | 72.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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