Oven-Baked Mozzarella-Stuffed Arancini Recipe

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Oven-Baked Mozzarella-Stuffed Arancini
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Ingredients:

Directions:

  1. Combine rice, water, 1 whole green onion and garlic in a saucepan.
  2. Bring to a boil, cover, reduce heat and simmer 15-20 minutes or until liquid is absorbed.
  3. Remove from heat, transfer to a bowl, and cool.
  4. Remove and discard green onion.
  5. Preheat oven to 425°F Coat baking pan with cooking spray or line with parchment paper.
  6. Finely chop the rest of the green onions.
  7. Fold eggs, parsley, Romano and onions into rice.
  8. Spread breadcrumbs on a large plate.
  9. Shape 1/4 cup rice mixture around one mozzarella ball. Roll in breadcrumbs, and place on baking sheet.
  10. Repeat with the rest of the ingredients.
  11. Drizzle arancini with the reserved oil.
  12. Bake 20-25 minutes or until outside is crisp and brown.
  13. Meanwhile, warm marinara sauce.
  14. Place sauce in the bottom of a large serving dish. Place arancini on top of sauce and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.02 Kcal (930 kJ)
Calories from fat 56.27 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 54.83mg 18%
Sodium 567.87mg 24%
Potassium 459.04mg 10%
Total Carbs 31.79g 11%
Sugars 6.69g 27%
Dietary Fiber 3.71g 15%
Protein 8.43g 17%
Vitamin C 8mg 13%
Iron 2.2mg 12%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 83.05 Kcal (348 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 10%
Cholesterol 20.51mg 18%
Sodium 212.42mg 24%
Potassium 171.71mg 10%
Total Carbs 11.89g 11%
Sugars 2.5g 27%
Dietary Fiber 1.39g 15%
Protein 3.15g 17%
Vitamin C 3mg 13%
Iron 0.8mg 12%
Calcium 59.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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