Deep Fried Garlic Recipe

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Ingredients:

Serving

2 heads of garlic, separated and peeled
1 cup bisquick
1 egg
1/2 cup beer
2 tsp. parsley, dried
1/2 tsp. kosher salt
oil for frying
your favorite marinara sauce for dipping
grated parmesan cheese to garnish

Directions:

Boil water in medium pan
Drop cloves of garlic into water and, when it starts to boil again, blanch 3 minutes if you really like garlic and 4 minutes if you like a milder garlic flavor
Drain and put into cold water
Set aside
Mix Bisquick, egg, beer, parsley and salt in mixing bowl
Heat oil to 375 (I don't have a thermometer so I just stick the end of a wooden spoon into the oil and if it creates bubbles around the whole end of the spoon, it's 375)
Pat garlic dry of water
Dip each clove into batter
Add to oil and cook until golden brown
Remove from oil and drain on paper towels
Sprinkle Parmesan over garlic

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.97 Kcal (423 kJ)
Calories from fat	29.27 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	27.28mg	9%
Sodium	393.79mg	16%
Potassium	43.94mg	1%
Total Carbs	14.28g	5%
Sugars	0.52g	2%
Dietary Fiber	0.57g	2%
Protein	2.56g	5%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	148.06 Kcal (620 kJ)
Calories from fat	42.91 Kcal
		% Daily Value*
Total Fat	4.77g	5%
Cholesterol	40mg	9%
Sodium	577.47mg	16%
Potassium	64.44mg	1%
Total Carbs	20.94g	5%
Sugars	0.76g	2%
Dietary Fiber	0.83g	2%
Protein	3.75g	5%
Vitamin C	0.8mg	1%
Iron	1mg	4%
Calcium	42mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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