Shrimp and Scallion Pancakes Recipe

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Ingredients:

Serving

2 garlic cloves
3/4 cup water
2 large eggs, beaten
1 tbsp asian sesame oil
3/4 cup all-purpose flour
1 bunch scallions , cut into thin matchsticks
1/2 red bell pepper , cut into thin matchsticks
1/2 lb medium shrimp, peeled and halved lengthwise
1/4 cup vegetable oil, divided

Directions:

Preheat oven to 200°F. Set a rack in a 4-sided sheet pan and put in oven. Mince and mash garlic with 3/4 teaspoon salt, then whisk together with water, eggs, and sesame oil. Whisk in flour until smooth. Stir in scallions, bell pepper, and shrimp.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until hot. Stir batter, then cook pancakes in batches of 4 (2 tablespoons each, with some vegetables and 1 or 2 pieces shrimp), pressing down lightly with a large spatula to flatten and evenly distribute vegetables, turning once, until golden and cooked through, 3 to 5 minutes per batch. Drain on paper towels, then transfer to rack in oven to keep warm. Add oil to skillet between batches as needed.
Cooks' note: Pancakes can be kept warm up to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.06 Kcal (942 kJ)
Calories from fat	137.45 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	62.94mg	21%
Sodium	343.1mg	14%
Potassium	69.35mg	1%
Total Carbs	17.72g	6%
Sugars	0.32g	1%
Dietary Fiber	0.8g	3%
Protein	5.15g	10%
Vitamin C	8mg	13%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	236.48 Kcal (990 kJ)
Calories from fat	144.43 Kcal
		% Daily Value*
Total Fat	16.05g	23%
Cholesterol	66.13mg	21%
Sodium	360.52mg	14%
Potassium	72.87mg	1%
Total Carbs	18.62g	6%
Sugars	0.34g	1%
Dietary Fiber	0.84g	3%
Protein	5.41g	10%
Vitamin C	8.4mg	13%
Vitamin A	0.2mg	6%
Iron	4mg	21%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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