Directions:
- Preheat oven to 375 degrees.
- Heat water, raisins and spices in an oven-proof dutch oven. Bring to a boil and stir in rice. Transfer to the oven and bake for 1 hour.
- Fluff with a fork and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.79 Kcal (979 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 721.13mg | 30% | |
| Potassium | 212.38mg | 5% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.61 Kcal (601 kJ) | ||
| Calories from fat | 19.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 5% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 2% | |
| Sodium | 442.98mg | 30% | |
| Potassium | 130.46mg | 5% | |
| Total Carbs | 28.48g | 15% | |
| Sugars | 3.87g | 25% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 2.81g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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