Curried Chicken II Recipe

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Ingredients:

Serving

1/4 lb desiccated coconut
1 pint boiling water
1 chicken
2 oz butter or 2 oz drippings
1 onion, finely chopped
1 tbsp curry powder
1 pinch clove, ground
1 pinch cinnamon, ground
1 tsp salt

Directions:

Put desiccated coconut to soak in a pint of boiling water for a couple of hours.
Sieve and strain.
Only the liquid is used.
Cut up a chicken or use chicken pieces.
Melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon.
Fry stirring constantly, till brown.
Add chicken pieces and fry these until brown.
Add salt, the warmed coconut liquid.
Cover saucepan, and simmer gently till chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.76 Kcal (719 kJ)
Calories from fat	123.86 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	23.05mg	8%
Sodium	374.17mg	16%
Potassium	136.54mg	3%
Total Carbs	8.11g	3%
Sugars	0.57g	2%
Dietary Fiber	0.55g	2%
Protein	4.93g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	21mg	2%

Amount Per 100 g
Calories	154.25 Kcal (646 kJ)
Calories from fat	111.23 Kcal
		% Daily Value*
Total Fat	12.36g	21%
Cholesterol	20.7mg	8%
Sodium	336.03mg	16%
Potassium	122.62mg	3%
Total Carbs	7.28g	3%
Sugars	0.52g	2%
Dietary Fiber	0.5g	2%
Protein	4.42g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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