Directions:
- Preheat oven to 425^ degrees.
- Combine sonion soup mix with flour; set aside.
- Beat eggs with buttermilk.
- Dip chicken in buttermilk mixture, then in flour mixture, coating well.
- Place in a large shallow baking pan on rack, and chill 30 minutes.
- Drizzle with butter; then bake 45 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.88 Kcal (4170 kJ) | ||
| Calories from fat | 593.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.94g | 101% | |
|---|---|---|---|
| Cholesterol | 421.82mg | 141% | |
| Sodium | 454.25mg | 19% | |
| Potassium | 764.9mg | 16% | |
| Total Carbs | 26.72g | 9% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 68.4g | 137% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 226.3 Kcal (947 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 101% | |
|---|---|---|---|
| Cholesterol | 95.86mg | 141% | |
| Sodium | 103.22mg | 19% | |
| Potassium | 173.82mg | 16% | |
| Total Carbs | 6.07g | 9% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 15.54g | 137% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 0.9mg | 23% | |
| Calcium | 21.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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