Oven-baked Buttermilk Chicken |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is better than frying! Ingredients:
1 envelope lipton onion recipe soup mix |
1 cup all-purpose flour |
2 eggs |
1/2 cup buttermilk |
2 1/2 to 3 lbs chicken, cut into serving pieces |
1/4 cup butter or margarine, melted |
Directions:
1. Preheat oven to 425^ degrees.
2. Combine sonion soup mix with flour; set aside.
3. Beat eggs with buttermilk.
4. Dip chicken in buttermilk mixture, then in flour mixture, coating well.
5. Place in a large shallow baking pan on rack, and chill 30 minutes.
6. Drizzle with butter; then bake 45 minutes or until done.
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