Directions:
- For crust: Mix flour, salt, and sugar in a food processor. Add butter; pulse until pea-size pieces of butter form. Add 1/2 cup buttermilk; pulse until moist clumps form, adding more buttermilk by tablespoonfuls if too dry. Form into a ball; flatten into a disk. Wrap in plastic and chill for 1 hour.
- Preheat oven to 350°F. Roll out dough on a lightly floured surface to a 14 round. Transfer to pie pan; gently press onto bottom and up sides of pan. Trim dough, leaving a 1 overhang; tuck overhang under. Crimp edges decoratively. Line with parchment paper or foil; fill with pie weights or dried beans.
- Bake crust until edges begin to brown, 30-35 minutes. Remove paper and weights; bake until golden brown, 25-30 minutes longer. Let cool completely.
- For filling: Preheat oven to 350°F. Whisk first 4 ingredients in a medium bowl until well combined. Whisk eggs and remaining 6 ingredients in a large bowl (mixture may look curdled). Slowly whisk in dry ingredients. Pour filling into cooled crust and bake until custard is set around edges but jiggles slightly in center, 1 hour1 hour 15 minutes. Let cool completely on a wire rack. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.5 Kcal (1710 kJ) | ||
| Calories from fat | 169.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 158.15mg | 53% | |
| Sodium | 364.13mg | 15% | |
| Potassium | 139.77mg | 3% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.85 Kcal (1155 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 29% | |
|---|---|---|---|
| Cholesterol | 106.79mg | 53% | |
| Sodium | 245.89mg | 15% | |
| Potassium | 94.38mg | 3% | |
| Total Carbs | 34.36g | 17% | |
| Sugars | 16.48g | 98% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 5.84g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 46.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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