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Ouzo-Marinated Greek Cheese Recipe

Ouzo-Marinated Greek Cheese Recipe

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Ingredients

Count

Nutrition

354

Calories

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Ingredients:

Serving

1 12- oz piece of kasseri cheese, room temperature
1/2 cup ouzo (unsweetened anise liqueur)
1/4 cup olive oil
1 tbsp minced fresh parsley
1 tsp chopped fresh thyme
1 tsp coarsely ground pepper
pita bread

Directions:

Cut cheese lengthwise into four 1/2-inch-thick pieces. Arrange in single layer in shallow dish. Mix ouzo, oil, parsley, thyme and pepper in small bowl. Pour over cheese. Marinate at least 4 hours and up to 8 hours, turning once.
Preheat broiler. Remove cheese from marinade and transfer to 4 small broiler-proof gratin dishes. Drizzle 2 teaspoons marinade over each piece of cheese. Broil until cheese is soft and just begins to melt, about 4 minutes. Serve with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.43 Kcal (1484 kJ)
Calories from fat	248.64 Kcal
		% Daily Value*
Total Fat	27.63g	43%
Sodium	0.67mg	0%
Potassium	14.12mg	0%
Total Carbs	2.17g	1%
Sugars	0.02g	0%
Dietary Fiber	0.2g	1%
Protein	24.76g	50%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	855.2mg	86%

Amount Per 100 g
Calories	351.74 Kcal (1473 kJ)
Calories from fat	246.76 Kcal
		% Daily Value*
Total Fat	27.42g	43%
Sodium	0.66mg	0%
Potassium	14.02mg	0%
Total Carbs	2.16g	1%
Sugars	0.02g	0%
Dietary Fiber	0.2g	1%
Protein	24.57g	50%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	848.7mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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