Directions:
- Preheat oven to 375 degrees.
- Separate each pita bread into two rounds by gently running a sharp knife around the edge. Place on an ungreased baking sheet with the smooth side up.
- Lightly spray each piece with nonstick cooking spray.
- Divide feta cheese and sprinkle evenly over bread, then divide Parmesan cheese and dill weed and sprinkle evenly over the feta cheese.
- Bake 10 minutes, until cheese is melted and edges of bread just begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.05 Kcal (277 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 180.3mg | 8% | |
| Potassium | 31.04mg | 1% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.05g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.76 Kcal (1134 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 4% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 3% | |
| Sodium | 739.11mg | 8% | |
| Potassium | 127.23mg | 1% | |
| Total Carbs | 33.64g | 3% | |
| Sugars | 2.15g | 2% | |
| Dietary Fiber | 4.07g | 4% | |
| Protein | 12.49g | 6% | |
| Iron | 2.2mg | 3% | |
| Calcium | 236.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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