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Greek Cheese Bread II Recipe

Greek Cheese Bread II Recipe

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Ingredients:

Serving

1 pint milk
2 eggs
1/2 lb feta, crumbled
2 cups self-rising flour
1/2 cup chopped pitted kalamata olive
1 tbsp dried oregano
2 tbsp butter, melted or 2 tbsp olive oil

Directions:

Preheat oven to 375°F.
Butter a 13 X 9 inch baking pan generously and flour lightly.
Beat eggs with milk and some salt and pepper.
Add feta, flour, olives and oregano and beat in well.
Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.15 Kcal (2303 kJ)
Calories from fat	227.18 Kcal
		% Daily Value*
Total Fat	25.24g	39%
Cholesterol	150.01mg	50%
Sodium	1710.35mg	71%
Potassium	345.27mg	7%
Total Carbs	56.56g	19%
Sugars	8.42g	34%
Dietary Fiber	2.2g	9%
Protein	20.86g	42%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	666.2mg	67%

Amount Per 100 g
Calories	182.7 Kcal (765 kJ)
Calories from fat	75.45 Kcal
		% Daily Value*
Total Fat	8.38g	39%
Cholesterol	49.82mg	50%
Sodium	568.01mg	71%
Potassium	114.66mg	7%
Total Carbs	18.78g	19%
Sugars	2.8g	34%
Dietary Fiber	0.73g	9%
Protein	6.93g	42%
Iron	1.5mg	24%
Calcium	221.2mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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