Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
- Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
- Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 10% | |
| Sodium | 318.88mg | 13% | |
| Potassium | 116.69mg | 2% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.04g | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 6% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 10% | |
| Sodium | 561.05mg | 13% | |
| Potassium | 205.3mg | 2% | |
| Total Carbs | 33.4g | 6% | |
| Sugars | 2.61g | 6% | |
| Dietary Fiber | 2.61g | 6% | |
| Protein | 14.15g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 10% | |
| Calcium | 58.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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